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Wholefood vegetarian recipes & organic gardening inspiration from Aotearoa, New Zealand
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Silverbeet, Thyme & Balsamic Onion
Tart
Smoky Aubergine & Tomato Curry
Tomato & Feta Tart with Almond Crust
Sour Cream, Chive & Potato Quiche
Cavelo Nero, Walnut & Lime Pesto with Fettucine
Tuscan Bread & Tomato Salad
(Panzanella)
Broccoli, Leek & Blue Cheese Crepes
Spring Spanakopita Triangles with Lemon Yoghurt
Rich Red Lentil
Spaghetti Bolognese
Aubergine, Sweetcorn & Fresh Herb Lasagne
Moroccan Style Chickpea Stew with Carrot Top Chermoula,
Baby Carrots & Feta
Seasonal Vegetable & Cannellini Bean Stew with Herb Dumplings
Beetroot & Black Bean Burgers
Creamy Butter Tofu with Banana & Coconut Sambal
Italian Style Rissoles with Smokey Red Lentil & Tomato Sauce
Crispy Smashed
Potatoes with Baked Feta & Zhoug
About Aby
Early Summer in the Garden
Broad Bean & Fennel Risotto with Braised Asparagus
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