top of page

From the kitchen

7th November 2025
Naturally Fermented Limeade
READ MORE
15th August 2025
Herb Preserved Lemons
READ MORE
9th May 2025
Fermented Hot Sauce
READ MORE
28th April 2025
One-Pan Rustic Vege & Feta Pasta
READ MORE
3 March 2025
Oh-so-rich Beetroot & Hazelnut Brownies
READ MORE
12th January 2025
Four Ingredient Zucchini & Feta Bites with Pink Sauce
READ MORE
19th September 2025
Italian Style Sundried Tomato & Feta Rissoles with Smoky Red Lentil & Tomato Sauce
READ MORE
16th May 2025
Caper & Lemon Butter Beans with Black Olive Pangrattato
READ MORE
7th May 2025
Date & Tahini Bliss Balls
READ MORE
8th April 2025
Caramelised Feijoa Sauce
READ MORE
10 February 2025
Tomato & Red Onion Tarte Tatin
READ MORE
11th January 2025
Filled Zucchini Rosti with Black Garlic & Tomato Salsa
READ MORE
bottom of page